The MFCC Emergency Food Shelf will be open weekly from 10 am 2 pm, and through April 6th (tentatively), and will serve participants by appointment only. 

Appointment slots will be filled in 15 minute increments.  MFCC staff will be available for phone inquiries only between the hours of 9 am and 3 pm from March 18th – April 6th (tentatively). To reduce health risk, the participant will be asked to ring our doorbell (as front door will be closed and locked) and will be met at the door with their allotment.

Donations will be accepted during the hours of 10 am and 2 pm, unless other accommodations with a member of MFCC staff has been made for outside of those dropoff times. MFCC staff will be available for donation pick ups and drop offs outside of the hours. Please call us at (802) 893-1457 during the hours listed above, or email us at to make these arrangements.